PREVENTIVE MAINTENANCE PROGRAMME (PMP)
FOR FOODSERVICES EQUIPMENT
A PROACTIVE APPROACH
The Different between Preventive Maintenance and Corrective Maintenance
Commercial foodservice equipment and refrigeration system require smooth operation and top performance quality to ensure good quality of finished meal and customer satisfaction. Nothing is more destructive to your business than to have unexpected maintenance problems cutting into profits. Major repairs can be costly and sometimes take days to correct. Why wait until these problems occur? With an effective PMP, you can avoid and/or minimize the opportunity losing money due to equipment down time and expensive repairs.
Preventive Maintenance means checking and servicing equipment on a routine basis. It reduces the risk of breakdown by detecting and correcting minor problems before they become major problems. Downtime is never an option. That is why it is crucial for you to have a Proactive Approach via PMP in your facilities. Another advantage of PMP is to let servcies provider to prepare and make plan for spare part stock in their organization.
Correct Maintenance = WASTE
Reactive response to emergency is wasteful and results in
The necessary repair of equipment that should have been replaced.
The purchase or rental of equipment to fix the problem temporary until the permanent equipment is delivered.
The purchase or rental of excess material.
Payment of overtime hours to resolve emergency situation.
Loss of business - customers due to unnecessary equipment downtime.
Equipment concerned of this Preventive Maintenance Approach
All Foodservices Equipment to hotels, restaurant, catering,food manufacturing etc
All walk-in chiller and freezer rooms for back of house and central storage
Upright and undercounter and displayed refrigerator and freezer unit
Technical Service and Maintenance Team
Being a certified servcie provoder for Electrolux Foodservcies equipment and other recognized global branding, we guarantee well structed and wide spread servcies support , with experience and well trained technicians who can provide timely and efficient servcie of Commercial Foodservcie equipment, walk-in cold-freezer room, refrigerator and freezer etc. We acknowledge the importance of professionalism in providing customer care and servcie to our company thus ensuring insignificant downtime.
Reliability delivery of spare parts and accessories will be done from our company. We maintain a complete range and sustainable stock of servcie parts and accessories.
Our company has also professional design engineering that can contribute in developing and achieving quality and well craft design. Our compnay has AUTOCAD designers in making kitchen layout & customized engineering designed to meet the international standard and customer satisfaction
Our servcie support team is always at your complete disposal, they can be easily contact either by phone or email to give you after sales servcie as well as technical support. We likewise offer all inclusive maintenance contracts tailored to clients specific needs. Simply contact our Customer Service Department to speed up any servcie calls and you can be assure that without delay your concerned will be attended promptly.
Simply contact our Customer Servcie Department and or related department concerned;
Customer Service Department: T:+662-3381465 F:+662-3381849 Email: en@thanakornholding.com FAO Khun Atitiya (Tim)
General Manager: HP:+6681-8508327 Email: gm@thanakornholding.com FAO Khun Anuwat
Project Director: HP:+6681-8392810 Email:pd@thanakornholding.com FAO Khun Sombatbr
Servcie Manager: HP:+6681-8698018 FAO Khun Ta
Service Engineer: HP:+668-34414426 FAO Khun Big
Service Technician: HP:+668-18756120 FAO Khun Thanes
Preventive Maintenance Package Availble
Platinum Service Contract Package
This package allows owner and management to plan their budget annually for maintenance and repair of equipment and system concerned. There will be no surprise budget.
Annual Servcie contract will provide;
Fixed lum sum annual cost inclusive labor and spare parts for maintenance and repair.
Routine cleaning and service every quarter plan (every three months), 4 times per annum.
Unlimited emergency call for servcies.
Service reach within 4 hours in BKK and within 24 hours Nation wide guarantee
Temporary equipment for use if downtime is longer than 3 days of repair (company reserve the right not to keep same brand and same
capacity for this temporary used)
Price quoted: to be adviced depending on equipment list, years in operation and site location
Payment: 50% deposit upon contract signing 50% advance payment for another 6 months to contract valid date.
Gold Service Contract Package
A comprehensive programe allows owner and management to plan their budget annually for maintenance and repair of equipment and system concerned.
Annual Servcie contract will provide;
Fixed lum sum annual cost inclusive labor for maintenance and repair but excluding spare parts which shall be extra charged.
15% discount on spare parts price list and/or quoted
Routine cleaning and service every quarter plan (every three months), 4 times per annum.
Unlimited emergency call for servcies.
Service reach within 4 hours in BKK and within 24 hours Nation wide guarantee
Price quoted: to be adviced depending on equipment list, years in operation and site location
Payment: 50% deposit upon contract signing 50% advance payment for another 6 months to contract valid date.
Silver Service Contract Package
An economic programe allows owner and management to plan their budget annually for maintenance and repair of equipment and system concerned.
Annual Servcie contract will provide;
Fixed lum sum annual cost inclusive labor for maintenance and repair but excluding spare parts which shall be extra charged.
15% discount on spare parts price list and/or quoted
Routine cleaning and service every 6 months 2 times per annum
Limited emergency call for servcies to maximum of 12 cases per annum; extra charged on labour and travelling cost will be applied to each
call over than 12 times.
Service reach within 4 hours in BKK and within 24 hours Nation wide guarantee
Price quoted: to be adviced depending on equipment list, years in operation and site location
Payment: 50% deposit upon contract signing 50% advance payment for another 6 months to contract valid date.
Optional : This package is also open for Customer discussion and requirement to meet their specific budget and tailor made our minimum servcie i.e. customer may require routine cleaning only 2 times per annum and emergency servcies call can be charged case by case etc.
Preventive Maintenance Check List :
General things to avoid
Hosing down equipment
Neglecting filter changes
Improper application or use
Operating equipment with frayed, burnt power cord or exposed wiring
Operating equipmnet without knowing proper operation & use as outlined in manufacturer manual
General things to look for
Is fire suppression system available? Is it operational? Has it been inspected recently?
Is gas leak protection system available? Is it operational? Has it been inspected recently?
Is hood system operating? Is its filter clean?
Does the gas fired equipmnet burn a steady blue frame?
Are hinges, handles, knob, grates, door gaskets in good condition?
Are hinges, handles, knob, grates, door gaskets in good condition?
Are temperatures within desired range?
Are all utilities confirmed on and reset checked?
Are filters cleaned?
Dish Washer
Check for the lime buildup inside unit in general
Check that door open easily
Check for general water leakage
Check that scrap try is in place and clean
Check drain open and close easily
Check that water pump intake is clean and in place
Check for wash and rinse arms and nozzles for cleanliness
Check for proper chemical performance
Check incoming water temperature, wash temperature and rinse temperature during operation.
Check descaling water boiler every 6 months or manufacturer guide line
Check heating element
Gas Ranges and underneath gas oven
Keep door gasket clean and wash with warm soapy water
Check door opening and closing for proper alignment and seal
Descaling water boiler periodically according to manufacturing guide line
Check general water leakage and incoming water strainer
Inspect blower wheel for any obstructions
Combi oven-Convection oven
Keep oven door gasket clean and wash with warm soapy water
Check oven door opening and closing for proper alignment and seal
Clean up unit surface with soap and water using cloth , sponge or fiber brush
Check gas frame in blue color
Inspect burner for cracking
Inspect gas nozzle and gas valve adjusting where necessary
Inspect ignition system if available
Gas and Electric Fryers
Do not start fryer without oil
Check all area possible for gas and oil leakage
Keep water away form fryer unit
Check gas frame in blue color
Inspect burner for cracking
Inspect gas nozzle and gas valve adjusting where necessary
Inspect ignition system if available
Check thermostat and over heated probe function
Check power cord and plug
Gas and Electric Griddles
Clean up unit surface with soap and water using cloth , sponge or fiber brush
Check gas frame in blue color
Inspect burner for cracking
Inspect gas nozzle and gas valve adjusting where necessary
Inspect ignition system if available
Check thermostat and over heated probe function
Check power cord and plug
Gas and Electric Char Broilers
Clean up unit surface exterior with soap and water using cloth , sponge or fiber brush
Check gas frame in blue color
Inspect burner for cracking
Inspect gas nozzle and gas valve adjusting where necessary
Inspect ignition system if available
Check thermostat and over heated probe function
Check power cord and plug
Thai-Chinese Gas ranges
Clean up unit surface exterior with soap and water using cloth , sponge or fiber brush
Check gas frame in blue color
Inspect burner for cracking
Inspect gas nozzle and gas valve adjusting where necessary
Inspect ignition system if available
Check that water is running out of drain properly
Check motor blower and belt where applicable
Check general water leakage
Mixer
Check power cord and plug
Check for tight belt and bush gear
Check for vibration or noise
Check lubricant as per manufacturer guide line
Microwave oven
Check power cord and plug
Check absorbers and door seals to avoid leakage
Do not run without anything inside
Use only microwave cook ware
Never boil egg and closed seal can inside
Refrigeration
Check inside temperature accoring to set point
Keep evaporator-condenser coil clean and never obstruct air flow
Do not over stock storage , cool air should flow freely around all items storage inside
All evaporator coil should be free from ice by visual inspection
Check all door gasket, door seal, door hinged, door alignment for proper cold air leakage from inside
Check power cord and plug and electrical main voltage supplied
PMP Summary
Having a PMP annual service contract, our different package will offer benefit and help our customer in addition for
Longer life period of each equipment
Have a smooth operation and increase services efficiency to its customer
Reduce maintenance cost
Reduce in house engineering employee and related staff
Having a professional and special team to take good care of equipment
Please donot hesitate to contact us for further information you may need.